Join us at Omaha Country Club to enjoy a Classic French-inspired Menu paired with exquisite wines.
Preliminary Nace Menu
Wednesday, February 24, 2010
Passed Canapés
Zaca Mesa Viognier 2008
Potage au Cosses de Petit Pois Crème Fraîche
Demitasse of Pea Soup with Confit of Duck and Crème Fraîche
La Vielle Ferme Luberon Blanc 2007
Salade Grande Ferme
Frisee Baby Lettuce, Pork Belly Lardon, Smoked Salmon and Poached Egg
Perrin Cotes Du Rhone Reserve - 2007
Filet de Porc Vallee D'auge Jardiniere de Legumes
Sautéed Pork Tenderloin, Calvados Reduction, Roasted Apples and
Parisienne Vegetables
Chateau Maris La Touge Syrah - 2005
April in Paris - a Trio of Desserts
Gateau Opera
Petite Poire Galette with Almond Cream
Fraise Sorbet atop a Citron Petite Four
Zaca Mesa Late Harvest Viognier - 2006 |