Music for the Cocktail Hour Provided by the
Flatwater Drifters
Menu
Baby Arugula Salad Topped
with Julienne Yellow Tomotoes,
Cucumbers and Roasted Red Peppers.
Finished with a Pink Champagne and Peppercorn Vinaigrette.
Beef Tenderloin with a Whiskey and Garlic Demi
Smoked Cheddar Whipped Potatoes, Roasted Heirloom
Carrots, Brocolinni and Roasted Fennel
Sampler of Mojito Lime Tart
Dark Chocolate Drunken Cherry Bombs
Amaretto Cheesecake Bite
|
